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Staub Cookware Mussel Pot 6 Quart Family Size

Staub Cookware
Enameled Cast Iron

This award winning mussel pot by Staub is a must have for seafood lovers!  Have you ever eaten dry mussels or clams because you couldn't get to the flavorful juices right away?  Probably! Out of frustration of not beeing able to get to these delicious juices, Francis Staub created this mussel shaped pot for clams and mussels.  Two sizes are available:  the individual Staub mussel pot holds 2 pounds of shellfish and the Staub family mussel pot holds up to 6 pounds .

The Staub mussel pot guarantees that your shellfish juices will be accessible from your first bite to the last.  A stainless steel strainer and unique shape that tilts for easy access make this an excellent pot for serving all types of seafood:  clams, mussels, shrimp, scallops, langstinos, crab and more.   Perfect for the shellfish lover in your dining circle.

Staub Cookware is perfect for low heat cooking. Enameled cast iron is a traditional and strong material that retains heat better than any other material, including stainless steel and aluminum.   The equal distribution of heat in Staub cookware will elimate hot spots, allowing you to bake and roast the most delicate dishes. All Staub cookware is enameled on the inside and out, including the black matte finish.  Staub's special black matte interior DOES NOT require seasoning and will not react to acidic foods.

Staub cast iron cookware is used by some of the most celebrated chefs in the world including Paul Bocuse, Alain Ducasse, Thomas Keller, Jean Joho and Joel Robuchon.    Staub enameled cast iron cookware combines the traditional with the modern with a design so technically advanced that it actually helps to enhance the flavors of the dish.

The Saveur 100… Saveur editors
chose Staub as their favorite cast-iron cookware line  

Each piece of Staub enameled cast iron cookware has been personally designed by Francis Staub and individually crafted in a sand mold. These molds are destroyed after each use, ensuring that your Staub piece is a one-of-a-kind creation.

Staub French Oven or "La Cocotte"

 

The spikes underneath the cast iron lid are computer designed to ensure continuous, natural basting.  This guarantees equal distribution of the flavorful juices directly back on the food and not down the sides.  Unlike other cooking methods, the food is throughly cooked, tender and more moist.  When cooked this way, the food reaches its maximum flavor potential...so simply let a Staub "La Cocotte" French Oven do all the work...meanwhile, read a book, write a letter, relax...

• Enameled cast iron, inside and out
• Ultra smooth ceramic bottom for all heat sources
• Highly indestructible
• Does not discolor or rust
• Ready for use, no seasoning required
• Close-fitting lid to trap moisture inside
• Oven-proof stainless steel or brass knobs
• Self-basting spikes under lid
• The world's top chefs use Staub cookware
• Staub cookware USA limited lifetime warranty against defects
   

The range of cooking possibilities when using Staub cookware is endless. With "La Cocotte" alone there are an infinite list of foods, classic dishes like boeuf bourguignon, coq au vin and Hungarian goulash.  Staub's classic French oven or stew pot is a wonderful design for steaming mussels, cooking soups, stewing vegetables, meat and fish. The smaller Staub French oven works perfectly for side dishes like braised leeks, scalloped potatoes or caramelized carrots, as well as working for individual desserts like small tart tatin, fruit crisps and cobblers. Because Staub cookware retains the temperature so evenly they’re also great for serving chilled items like caviar.

There are numerous factors which make Staub cookware unique in its design.  To start, its black matte enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring.  Cast iron cookware retains the heat beautifully, keeping the dish warm long after it’s been taken out of the oven or off the stove.  Staub cookwaret retains heat and distributes it evenly, making the food more consistent in texture and taste.

Staub's special ceramic bottom also makes it possible for use on all types of heating surfaces. In addition to having these technical merits, its attractive appearance make it possible for Staub cookware to go straight from the oven to the table, bringing together both beauty and taste for a delectable culinary experience.

Staub Enameled Cast Iron Cookware:

Staub Family Mussel Pot 6 Quart #1103023
Your Price $149.95

Stainless steel strainer
Unique shape that tilts for easy access
Lifetime warranty
Made in France

• Mussels with Prosciutto
  
• St-Tropez Style Mussels

Staub Enameled Cast Iron Cookware: