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Staub 3 Pc Entertainment Set -
5 Qt French Oven Cocotte, 1 Qt Teapot and 9" Lily Trivet

Staub Cookware
Enameled Cast Iron  
The Staub 5 quart French oven or cocotte, Staub round teapot and Staub trivet comprise this elegant 3 piece entertainment set. 

Staub French Oven- 5 Qt Round
The Staub cast iron french oven or "La Cocotte" is Staub's signature dish, a cast-iron oven so innovative that fine chefs around the globe use it for its consistency and dependability.  The underside of its tight fitting lid traps moisture inside, while the computer designed self-basting spikes underneath the lid ensure continuous basting of the food. Your food will speak for itself straight from the oven to the table! The Staub french oven or La Cocotte is so versatile it can be used for all types of cooking like braising, basting, roasting and frying.

Staub Teapot- 1 Qt Round
The Staub enameled cast iron teapot,  "La Theiere" (tey-yer) is another of Staub's signature pieces. This one of a kind teapot has an infusion ball attached to the lid, making it easy to brew your own tea. The ball can also be removed to boil water. After using it, this beautifully enameled teapot can sit on your stovetop, adding to the decor of your kitchen.

"A unique combination of the new and old, with references to antique Japanese cast iron teapots but enameled in bright colors"
Saveur

Staub Cookware is perfect for low heat cooking. Enameled cast iron is a traditional and strong material that retains heat better than any other material, including stainless steel and aluminum.   The equal distribution of heat in Staub cookware will elimate hot spots, allowing you to bake and roast the most delicate dishes. All Staub cookware is enameled on the inside and out, including the black matte finish.  Staub's special black matte interior DOES NOT require seasoning and will not react to acidic foods.

Staub cast iron cookware is used by some of the most celebrated chefs in the world including Paul Bocuse, Alain Ducasse, Thomas Keller, Jean Joho and Joel Robuchon.    Staub enameled cast iron cookware combines the traditional with the modern with a design so technically advanced that it actually helps to enhance the flavors of the dish.

The Saveur 100… Saveur editors
chose Staub as their favorite cast-iron
cookware line      Saveur

Each piece of Staub enameled cast iron cookware has been personally designed by Francis Staub and individually crafted in a sand mold. These molds are destroyed after each use, ensuring that your Staub piece is a one-of-a-kind creation.

Staub French Oven or "La Cocotte"

 

The spikes underneath the cast iron lid are computer designed to ensure continuous, natural basting.  This guarantees equal distribution of the flavorful juices directly back on the food and not down the sides.  Unlike other cooking methods, the food is throughly cooked, tender and more moist.  When cooked this way, the food reaches its maximum flavor potential...so simply let a Staub "La Cocotte" French Oven do all the work...meanwhile, read a book, write a letter, relax...

• Enameled cast iron, inside and out
• Ultra smooth ceramic bottom for all heat sources
• Highly indestructible
• Does not discolor or rust
• Ready for use, no seasoning required
• Close-fitting lid to trap moisture inside
• Oven-proof stainless steel or brass knobs
• Self-basting spikes under lid
• The world's top chefs use Staub cookware
• Staub cookware USA limited lifetime warranty against defects
   

Staub Enameled Cast Iron Cookware:

Staub Cookware 3 Piece Starter Set - French Oven Cocotte Oval 5 Quart, Teapot- Round 1 Quart and 9 Inch Trivet - 1112603
Your Price $169.95  Save $150.05
Regular Price $320.00

Staub Cookware 3 Piece Entertainment Set - French Oven Cocotte Oval 5 Quart, Teapot- Round 1 Quart and 9 Inch Trivet - 1112610
Your Price $169.95  Save $150.05
Regular Price $320.00

Staub Cookware 3 Piece Entertainment Set - French Oven Cocotte Oval 5 Quart, Teapot- Round 1 Quart and 9 Inch Trivet - 1112643
Your Price $169.95  Save $150.05
Regular Price $320.00

Recipes for Staub “La Cocotte”

• Chicken a la Nicoise
  
• Roasted Pork Loin
  
• Spring Lamb Stew
  
• Country Terrine “La Cocotte”
  
• Braised Short Rib Stew
  
• Mashed French Beans with Roasted Garlic
  
• Pumpkin Soup
  
• Cauliflower Soup with Asparagus

Staub Enameled Cast Iron Cookware: